Nutrition and Dietetics Department

The Department was awarded a certificate of merit for excellent labor collective by the Ministry of Health in 2017 and was awarded the title of Excellent Labor Collective by the Hospital Director for many years.

1. Overview

The Department of Nutrition and Dietetics was established under Decision No. 224/QD-BVCCTW on April 28, 2011.

The Department was awarded a certificate of merit for excellent labor collective by the Ministry of Health in 2017 and was awarded the title of Excellent Labor Collective by the Hospital Director for many years.

2. Human resources

The Department of Nutrition - Dietetics has a total of 05 medical staff including 01 master, 01 Doctor of Specialized Grade I, 01 doctor, 01 nurse and 01 accountant.

Functions - missions

  • Scientific research, application of scientific and technical advances in nutrition, dietetics and food safety in treatment, disease prevention and health promotion.
  • Examination, consultation and treatment with nutritional regimens for patients, education and communication on nutrition and food safety for patients and subjects in the Hospital.
  • Developing a menu for pathological diets, checking and supervising the regimen, quantitative standards, processing techniques, food safety and hygiene in the Hospital.
  • Performing nutrition work and supervise the dietetics work in the Hospital.

FAQs

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